How to make curry powder house?

When we look at recipes from India or Thailand, it is very common among the ingredients, are included curry powders. Normally, we can easily find them in supermarkets, but if you really attracts the exotic cuisine, curry your concept of change when you see how to make your own curry powder house.

You know that there are many combinations of spices called massalasThat determined in accordance with the proportion of one or another ingredient, the final taste of the mixture. Thus the garam masala, the Tikka masala, curry Khorma, the Vindaloo, Among others, are the most popular. Today we will see a recipe curry powder basis similar to those sold in jars, but the authentic touch of homemade by us themselves.

Ingredients

• To roast: 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon fennel seeds, 1 tablespoon mustard seeds ½ teaspoon black pepper seeds.

• To mix: 1 tbsp turmeric powder, 1 tablespoon ginger powder and ½ teaspoon chile powder.

How to make curry powder house

The first thing we do to make our own homemade curry powder, is acquire the different seeds. Today it is fairly easy, and easily found in health food shops and Asian food stores. Good to know the different names of the seeds.

The coriander seeds, sometimes we find it under the name of CorianderOr in English, coriander. Seeds fennel, Sometimes appearing under the name Fennel and turmeric, Which is what gives curry its yellow traditional, sometimes comes with the name of Turmeric.

Once we have located all the ingredients, we began dry roasting in a frying pan different seeds. We must not use any oil or other liquid, only the seeds and fire softly. We must move continuously to prevent burning. But it will begin to enjoy a great aroma, which extends throughout the kitchen.

Once they have been about 7 or 8 minutes, stirring continuously, turn off the heat and let our seeds to cool. If, after five minutes, we can crush a coffee millOr alternatively, in a mortar that will be used for this function. Then, without difficulty, we have an aromatic blend of ground spices.

To finish our mix, add the chile powder, ginger and turmeric finally, and re-mixed with the mill, or otherwise giving few bumps and turns in the mortar. We have ready our homemade curry powder, which beautifully preserved aroma In an airtight spice for a couple of months.

Tasting

Once you know how to make curry powder house, You can use in many dishes such as rice, Oriental-style dishes, vegetables, meats and fish. It's up to let your imagination and taste. Moreover, this basis we can adapt the curry to your taste by adding cinnamon, herbs, etc., As we most like.

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